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Low fat Mediterranean Pasta
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Season chicken with salt and pepper. In skillet, cook bacon until almost crisp; add chicken. Over medium-high heat , brown chicken on both sides; remove and place on paper toweling. Wipe out skillet. Return bacon and chicken to skillet. Stir in tomatoes, tomato sauce and rosemary. Cook, uncovered, 15 minutes, stirring occasionally. Add artichokes and olives; heat through. Meanwhile, prepare pasta according to pkg. directions until al dente; drain. To serve, spoon sauce over hot pasta. Garnish with crumbled feta cheese and chopped parsley. Makes 6 servings
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