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Low fat Fettuccine Florentine

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Ingredients
  • 3/4 lb. fresh fettuccine
  • 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 lb. fresh spinach, shredded
  • 1 cup evaporated skim milk
  • 1/4 cup grated Parmesan cheese, more if desired
Instructions

Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well. Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring. Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently. Makes 4 servings.

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