Name: Italian Baked Spaghetti
Cook time: 55 min
Ingredients: 1 pound spaghetti; 1 tablespoon salt; 1 medium onion, chopped; 4 tablespoon cooking oil; 15 ounce tomato sauce; 16 ounce tomatoes, chopped; salt and pepper, to taste; 9 ounce cheddar cheese; 1/4 cup seasoned breadcrumbs

Italian Baked Spaghetti

2 Comments

If you like Italian food, then you're going to love this easy Italian baked spaghetti recipe. The addition of the melted cheddar cheese will make it just melt in your mouth.

Cooking Time55 min

Ingredients

1 pound spaghetti
1 tablespoon salt
1 medium onion, chopped
4 tablespoons cooking oil
15 ounces tomato sauce
16 ounces tomatoes, chopped
salt and pepper, to taste
9 ounces cheddar cheese
1/4 cup seasoned breadcrumbs

Instructions

Boil spaghetti for 15 minutes in salted water, drain.
While it is boiling, make tomato gravy by frying onion in oil, adding tomatoes and sauce, then salt and pepper. Cook 20 minutes.
Preheat oven to 350°F.
Cut up cheese, 1/3 of the package in small pieces and 2/3 of the package in strips.
Grease large glass baking dish with margarine.
Place 1/2 spaghetti in dish.
Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top.
Add remaining spaghetti, cheese pieces and gravy.
Top with cheese strips and breadcrumbs.
Bake at 350°F for 25 minutes.

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Recipe Warrior

Feb 28, 2011

@scarlet102000 5388371: Glad you like this recipe! Let us know how it turns out for you if you end up making this. Also, if you make this recipe take a picture of the final product and send it in so we can feature your handiwork on the site! - RecipeLion Editors

scarlet102000 5388 371

Feb 27, 2011

This looks interesting. I like the idea of layering breadcrumbs, it would give it a different texture and taste than the usual plain speghetti.