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Ham and Asparagus Pasta
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Drop asparagus into a large saucepan of boiling water, and cook 1 minute, drain. Rinse asparagus under cold water, drain. Cut asparagus spears into 1 inch pieces. Combine asparagus, broth, leek, celery, and ham in pan, bring to a simmer over medium heat, and cook 3 minutes. Add cheeses, stir until cheeses melt. Combine 1 tablespoon water and cornstarch, stir well, and add to asparagus mixture. Bring to a simmer, cook 3 minutes or until slightly thick, stirring constantly. Combine sauce and spaghetti in a bowl, toss well. Garnish with parsley, if desired. Yield: 4 servings.
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