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Ham stuffed Manicotti

  • 8 manicotti shells
  • 1/2 c. chopped onion
  • 1 tblsp. vegetable oil
  • 3 c. (1 lb.) ground fully cooked ham
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 c. (4 oz.) shredded Swiss cheese
  • 3 tblsp. grated parmesan cheese
  • 1/4 to 1/2 c. chopped green pepper
  • 3 tblsp. butter or magarine
  • 3 tblsp. all-purpose flour
  • 2 c. milk
  • Paprika
  • Chopped fresh parsley

Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese and parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 c. of filling each. Place in a greased 11x7 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 degrees for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.

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