Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Ground Beef and Macaroni with Bechamel Sauce

Rate This Article

Comment On This Article

Ingredients
  • 16 oz.s large elbow macaroni
  • 1 1/4 lbs. ground beef
  • 1 chopped onion
  • black pepper and salt, to taste
  • 1/2 cup tomato sauce
  • butter
  • grated cheddar cheese, to cover top
Instructions

Fry onion in butter until onions are dark yellow. Add ground beef and stir until beef is browned. Add pepper and salt. Then add tomato sauce and simmer for 5 minutes. Cook macaroni according to package directions. WHITE SAUCE 4 tablespoons butter 4 tablespoons all-purpose flour 3 1/2 - 4 cups milk 1 egg, beaten black pepper and salt, to taste Add flour to butter in saucepan and cook until golden. Add milk and stir on medium heat until thick. Remove from heat. Add salt and pepper to the beaten egg and add to white sauce. Keep stirring it for awhile. Add cooked, drained macaroni to the white sauce. Spread half the macaroni and sauce mixture in the bottom of a baking pan and cover with the prepared meat mixture. Add the rest of the macaroni and sauce mixture and sprinkle the top with grated cheese. Bake at 250 degrees F for 40 minutes, then broil for 3-5 minutes until the top is golden.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com