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Garlicky Fettucine with Pine Nuts

Ingredients
  • 1/4 pint olive oil
  • 3 dried chilies, sliced
  • 4 garlic cloves, skinned and crushed
  • 12 ounces fettucine, cooked al dente
  • 2 ounces pine nuts, browned under the grill
  • 3 tbsp chopped fresh basil
Instructions

Heat the oil in a pan, add the chilies and gently infuse for 5 minutes. Set aside to cool, then remove the chiles. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Pour the flavored oil over the hot, drained fettucine. Toss with the pine nuts and chopped basil until well done. Serve immediately.

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