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Garlic Shrimp and Pasta

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Ingredients
  • 1 can condensed chicken broth
  • 1/2 cup water
  • 2 tbsp. corn starch
  • 2 tbsp. olive oil
  • 4 garlic cloves, sliced thinly or minced
  • 1/4 cup fresh chopped parsley
  • 1/4 teaspoon grated lemon peel
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 1/2 lbs. medium shrimp, shelled and deveined
  • 2 tbsp. lemon juice
  • 4 cups hot spaghetti
Instructions

In small bowl, stir together broth, water and cornstarch until smooth; set aside. In 10-inch skillet over medium heat in hot oil, cook garlic, parsley, lemon peel, and red pepper (cayenne) for 1 minute stirring constantly. Add shrimp and lemon juice. Cook just until the shrimp turn pink and opaque--not too long or they will become rubbery. Stir constantly. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. Makes 4 servings.

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