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Garlic Pasta

  • 3/4 c walnuts
  • 3/4 c almonds
  • 1/3 c olive oil
  • 4 cloves garlic or more
  • anchovies
  • 1 c raisins
  • parmesan cheese
  • parsley
  • enough pasta for four people

Put the water on to boil. Coarsely chop the nuts. Chop the parsley. Chop and saute the garlic in the olive oil (use a skillet or fryer or whatever big enough to hold the pasta and all the stuff...) on a medium heat. Before the garlic gets too brown (say, 5 min.), add the nuts and stir them up with the garlic. Cook for 10 min. or until the nuts have darkened and it smells _good_! Add the pasta to the water (when it's boiling) and cook it until it's al dente. It will cook a little bit when it's added to the sauce. Add the raisins and anchovies and cook for another 5 min. on a med. low heat. Add cooked and drained pasta to the pan, and stir everything up. Sprinkle on parmesan. Serve sprinkled liberally with the parsley.

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