Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Garlic Pasta

Ingredients
  • 3/4 c walnuts
  • 3/4 c almonds
  • 1/3 c olive oil
  • 4 cloves garlic or more
  • anchovies
  • 1 c raisins
  • parmesan cheese
  • parsley
  • enough pasta for four people
Instructions

Put the water on to boil. Coarsely chop the nuts. Chop the parsley. Chop and saute the garlic in the olive oil (use a skillet or fryer or whatever big enough to hold the pasta and all the stuff...) on a medium heat. Before the garlic gets too brown (say, 5 min.), add the nuts and stir them up with the garlic. Cook for 10 min. or until the nuts have darkened and it smells _good_! Add the pasta to the water (when it's boiling) and cook it until it's al dente. It will cook a little bit when it's added to the sauce. Add the raisins and anchovies and cook for another 5 min. on a med. low heat. Add cooked and drained pasta to the pan, and stir everything up. Sprinkle on parmesan. Serve sprinkled liberally with the parsley.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo