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Serves 6 as a side dish.. In a large skillet over medium heat, melt 2 tablespoons of the butter with oil. Add onion, garlic, and bell pepper and saute e minutes. Add zucchini, mushrooms, basil, marjoram, salt, and pepper. Saute, stirring occasionally, 5 minutes longer. Add lemon juice, cover, and cook until vegetables are tender, about 5 minutes. Add to skillet remaining 2 or 3 tablespoons butter, 1/4 cup cheese, and fettuccine and toss gently. Serve immediately in a warmed serving dish or on warmed individual plates. Pass additional Parmesan cheese, if desired.
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