Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Fusilli with Olive Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Chop the olives fine either by hand or in a food processor and in a large skillet cook them with the sun-dried tomatoes, the onion, garlic, red pepper flakes, herbs, 2 Tb of the parsley over moderately low heat om 4 Tb of the oil, stirring, until the onion is softened. Add the wine and the capers and simmer the mixture until the wine is reduced to about 2 Tb. While the sauce is cooking, prepare the pasta, drain it, transfer to a heated serving bowl. Toss the pasta with the olive sauce, the remaining 2 Tb parsley, and the remaining 2 Tb oil and serve it with the Parmesan. Serves 6.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!