Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Fresh Herb Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
1 T fresh rosemary leaves. 1 t fresh sage. 1/4 c water. 2 c flour. 2 small eggs. 1/2 t salt. 1 T heavy cream. Drain, rinse, and toss with butter. Sprinkle with salt & pepper. Makes 10 servings. Serve with the following sauce: Saute one medium chopped onion with 2 cloves chopped garlic. Add in one to two cans of stewed tomatoes, or several chopped fresh. Add a small handful (4 T) dried oregano or some chopped fresh. Add 1-2 teaspoonfuls salt. Add 1 t sugar (if you like a sweeter sauce). Simmer for 20 minutes. Other herbs such as basil or bay can be added for extra flavor.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!