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Fiesta Pasta

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Ingredients
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 1 large zucchini, diced
  • 1 medium onion, thinly sliced
  • 1/4 cup chopped pepperoncini peppers
  • 2 cloves garlic, minced
  • 14 1/2oz.can chopped tomatoes, undrained
  • 1/2 teaspoon dried oregano
  • 1/4 cup pitted black olives, chopped
  • 1/2 teaspoon salt (optional)
  • grated Parmesan cheese (optional)
Instructions

Cook pasta per package directions and set aside. In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally. Add tomatoes, oregano, olives, and salt and heat to a boil. Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens. To serve, toss cooked pasta with vegetable mixture. Serve with Parmesan cheese, if desired.

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