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Cook pasta per package directions and set aside. In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally. Add tomatoes, oregano, olives, and salt and heat to a boil. Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens. To serve, toss cooked pasta with vegetable mixture. Serve with Parmesan cheese, if desired.
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