Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Fettuccine and Asparagus with Shiitake and Smoked Bacon

Rate This Article

Comment On This Article

Ingredients
  • 6 ounces smoked bacon or pancetta, diced
  • 4 tablespoons olive oil
  • 6 ounces fresh shiitake mushrooms, sliced
  • 1 pound asparagus, cut into 2 inch pieces
  • 12 ounces fresh fettuccine
  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • Salt to taste
  • Pepper to taste
Instructions

Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com