Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Fryday Pasta

Rate This Article

Comment On This Article

Ingredients
  • 2 small bell peppers
  • 1/2 pound (250 g) spaghetti
  • 1/2 pound (250 g) any white, firm fish
  • 2 ounces (50 g) seedless raisins
  • 4 tbsp oil
  • 1 beaten egg
  • 4 tbsp breadcrumbs
Instructions

Separate fish into small flakes, sprinkle with a little salt and dry on paper towel. Pour a little boiling water over raisins, cover and let them soak. In the meantime, put spaghetti into plenty of boiling, salted water and cook for 8 minutess - no more! Set aside and leave to cool. When fish flakes are dry to touch, fry to a deep golden brown, stirring occasionally. In the same oil, fry thinly sliced bell peppers. Lightly mix spaghetti, fish, egg, peppers and drained raisins. Sprinkle with breadcrumbs and mix again, taking care not to overdo it (otherwise spaghetti will break into too small pieces). Put mixture in oiled pyrex form and brush with a little oil. Bake in medium, preheated oven for about 10 mins.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com