Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Fettucine with Zucchini and Mushrooms

Rate This Article

Comment On This Article

Ingredients
  • 1 lb. pkg. fettucine
  • 1/2 c. butter
  • 1/2 lb. mushrooms
  • 1 1/4 lb. zucchini
  • 1 c. half-and-half
  • 3/4 c. Parmesan
  • 1/2 c. parsley
Instructions

Cook fettucine al dente. Cut zucchini into julienne strips. While pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes. Add half-and-half to saute; reduce heat and simmer for 3 minutes. Add cooked fettucine to saute, along with cheese and parsley, and toss to mix well.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com