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Easy Chicken and Pasta Parmesan

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Ingredients
  • 1 tablespoon butter or margarine
  • 1 pound boneless skinless chicken breast, cut into 1/ 2-inch pieces
  • 1 3/4 cups (14-1/ 2 oz can) chicken broth or reduced sodium chicken broth
  • 1 1/2 cups (14 oz jar) spaghetti sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon oregano leaves
  • 3 cups (8oz) Rotini or Penne Rigate, uncooked
  • 3/4 cup Parmesan grated cheese
Instructions

In 10 inch skillet over medium-high heat, melt butter; add chicken. Cook, stirring occasionally, until no longer pink, about 3 minutes. Add chicken broth, spaghetti sauce and seasonings; heat to boiling. Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

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