Egg Noodles

Sift about 4 or 5 cups of flour in bowl. In large measuring (4 cup) put eggs and salt. Beat well. Add 1 cup half and half cream; then add flour until dough holds together like pie dough. When ready to roll, flour surface well. Pour dough on it and work about 1/3 at a time. Roll; then sprinkle flour on rolled dough, then roll dough up in a cylinder. Cut with knife and lay on wax paper to dry several hours; then freeze. Ready to use.