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Ditalini with Red & White Legumes
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In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes. Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes. Add the beans, simmer for 20 minutes. Toss the hot pasta with the bean mixture. Serve with cheese. 6 servings.
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