Dan dan Mein

Cook the noodles al dante. In a frying pan or wok, quickly stir-fry the spinach until it starts to wilt, then put this into a serving bowl. Stir-fry the noodles quickly with a little oil (peanut oil for flavor, maybe a splash of sesame oil also). Add this to the serving dish. Add the peanut butter and tuong ot to the hot noodles, and toss until well melted and distributed. You can also add chunks of TVP if you want to simulate the missing pork. Great all by itself, or with stir-fried veggies.