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Creamy Mushroom and Onion Rotini
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Yield: 6 Servings. Cook rotini pasta according to package directions. In large skillet, heat oil over medium heat. Add bacon and cook until translucent. Stir in garlic, onion and mushrooms. Cook, stirring occasionally, for 5 minutes or until mushrooms begin to brown. Increase heat to high and stir in thyme, salt and pepper. Stir in cream, stock and wine. When mixture boils, reduce heat and simmer for 1 minute. Add hot drained pasta and toss. Garnish with chopped fresh parsley and serve immediately. Yield: 6 servings.
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