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Cook pasta according to package directions; drain and keep warm. Meanwhile, in a large skillet coated with nonstick cooking spray, cook chicken and bell pepper over medium-high heat 6 to 8 minutes, or until chicken is no longer pink inside, stirring constantly. Add dressing, sun-dried tomatoes, and asparagus spears and stir until heated through. Transfer pasta to the skillet and toss to coat with the sauce. Cook 1 to 2 minutes, or until pasta is heated through. Serve immediately.
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