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Cilantro/broiled Eggplant Pasta

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Ingredients
  • 1/2 oz. cilantro leaves
  • 2 T pine nuts
  • 2 T grated Parmesan
  • 3 cloves garlic, crushed
  • juice of 1/2 lime
  • 8 T olive oil
  • 8 oz.s favorite pasta shape
  • 1 large eggplant
  • salt
  • pepper
Instructions

Cook your pasta as you prepare this dish. In a blender puree the cilantro, pine nuts, Parmesan, garlic, lime juice, and 4 T olive oil. Cut the eggplant in half lengthwise then into thinly sliced quarters. Brush with the 2 T remaining oil, season with salt and pepper. Broil for 4 minutes. Turn them over, brush with 2 T oil again, season again, and broil another few minutes until cooked and tender. Drain pasta, toss with eggplant and the cilantro sauce.

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