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Chinese Pasta Primavera

(1 Votes)


  • 1 pound linguine or any other pasta
  • 1 medium red bell pepper, cut in strips
  • 1 carrot, cut into thin strips
  • 2 medium zucchinis, trimmed but not peeled, sliced
  • 1/2 pound broccoli florets
  • 1/2 pound fresh asparagus, cut in 1" pieces
  • 1/2 pound whole sugar snap peas
  • 6 green onion, sliced thin
  • 1 clove garlic, minced
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1/4 cup Chinese parsley, chopped
  • 2 Tbsp Thai basil
  • 1 Tbsp shoyu
  • salt & pepper to taste
  • 1/4 cup Parmesan cheese
  • 2 Tbsp shoyu

Cook pasta according to directions on the package. Meanwhile, heat the oil and butter in a wok. Add the garlic then all the vegetables, toss and cook about 1-2 minutes. Add salt, pepper, basil, parsley, pasta and shoyu. Cook 2 more minutes. Add Parmesan cheese, toss and serve.

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