Chicken and Mushroom Pasta Marinara
Ingredients
- 4 boneless, skinless chicken breasts, cut into pieces
- 8 ounces rotini, cooked and drained
- 4 cloves garlic, minced
- 2 cups sliced mushrooms
- 15 ounces jar or container your favorite red pasta sauce
- 1 tomato, skinned and chopped
- 1/4 cup grated parmesan
Instructions
Heat a little oil over medium heat. Add chicken and cook 3 minutes. Add garlic and mushrooms and saute, stirring, about 3 minutes. Add spaghetti sauce. Simmer 5 minutes or until chicken is heated through. Stir in tomatoes. Serve chicken mixture over pasta. Sprinkle with parmesan.
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