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Chicken Pasta Salad Italiano

By: Campbell's Kitchen

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Chicken Pasta Salad Italiano
This image courtesy of www.campbellskitchen.com

Tender pasta, crisp and flavorful veggies, chicken and a quick flavorful dressing...this pasta salad recipe has it all. Refrigerated and cooled, beat the heat with this delicious summertime recipe that is perfect for dinner or a picnic.

Serves: 4 (about 1 1/2 cups each)

Preparation Time: 20 min

Chilling Time: 30 min

Ingredients
  • 3 cups corkscrew-shaped pasta (rotini), cooked and drained
  • 2 cans (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1 small cucumber, cut in half lengthwise and sliced
  • 1 medium tomato, chopped (about 1/2 cup)
  • 1/2 cup frozen peas, thawed
  • 3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing
Instructions
  1. Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.
Nutritional Information

Nutrition per Serving

Calories: 350

Fat: 3g

Fiber: 4g

Protein: 24g

Sodium: 814mg

Notes

RECIPE TIPS

Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.

 

Check out more recipes from Campbell's.

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