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Cheesy Pasta Alfredo

(1 Votes)


Super cheesy alfredo - the yummiest cream sauce ever! Buy some funky pasta to make this dish a hit at your house!

  • 1 cup heavy cream
  • 6 cloves garlic, crushed
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 pound fruliano cheese, grated
  • 1 pound pasta
  • 2 tablespoons olive oil
  • Romano cheese
  1. Oil a 2-quart. casserole dish and set the oven to 350 degrees F.
  2. In a small sauce pan, melt the butter and ligthly saute the garlic.
  3. When bubbly, wisk in the cream and season with salt and fresh pepper to taste.
  4. When hot, cover and turn off the heat, and let it sit while you start the pasta then grate the cheese.
  5. When your pasta is done, drain it well, then toss it with the cream mixture.
  6. Mix in the grated cheese well (it will start to melt and will try to lump).
  7. When consistent throughout, pour into casserole and sprinkle with Romano and a few bits of butter. Bake for about 20 minutes.


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