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Cheesy Baked Spaghetti

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Cheesy Baked Spaghetti

With two kinds of cheese, this baked spaghetti is truly scrumptious! The olives infuse it with a little something special, and the mushrooms make it wonderful.

Serves: 12

Cooking Time: 35 min

Ingredients
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 28-ounce can tomatoes, diced, with liquid
  • 1 4-ounce can mushrooms, drained
  • 1 can sliced olives, drained
  • 2 teaspoons oregano
  • 1 pound ground beef, cooked and drained (optional)
  • 12 ounces spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 can Campbell's Cream of Mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350F degrees.
     
  2. Sauté onion and green pepper in large skillet.
     
  3. Add tomatoes, mushrooms, olives and oregano.
     
  4. Add ground beef, if desired.
     
  5. Simmer 10 minutes.
     
  6. Layer half the spaghetti noodles in greased 9x13-inch baking dish.
     
  7. Top with half the vegetable mixture and half the cheddar cheese.
     
  8. Repeat layers.
     
  9. Top with mushroom soup and water mixture, and Parmesan cheese.
     
  10. Bake, uncovered at 350F degrees for 30 - 35 minutes, or until hot.
Notes

Looking for more great Italian pasta recipes?  Click here!  You can also find more tasty spaghetti recipes here.

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