Creamed Scallop and Shrimp Linguine

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Creamed Scallop and Shrimp Linguine

Ingredients

  • 2 lb. Bay Scallops(with juice)
  • 1 cup light cream
  • 1 lb. fresh water shrimp ( 21-25 )
  • 2 cups fresh pea pods
  • 1/2 cup sliced spring onions
  • 6 cloves minced garlic
  • 5 Tbsp.extra Virgin olive oil
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped basil
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 cup oil-packed sun dried tomatoes
  • 1 small plum tomato, chopped
  • 10 oz.s linguine, cooked and drained
  • 1/4 cup Parmesan cheese

Instructions

Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in 1/2; set aside. Cook onion and garlic in oil at med-high for 30 seconds. Add 1/2 of the scallops, shrimp, and all spices. Cook 3 minutes, stir and remove. Repeat with remaining scallops and shrimp. Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add cream heat till warm add Parmesan cheese Toss scallop mixture with linguine.

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