Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

Wow a crowd with delicious pasta casserole recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Cavatappi with Chorizo and Black Beans

Ingredients
  • 3 Tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 Tbsp mild chile powder
  • 1/2 Tbsp fresh chopped oregano
  • 1/2 pound chorizo or other hard sausage, casing removed and sliced or crumbled
  • 1 Tbsp tomato paste
  • 1 cup chicken broth
  • 1 cup canned black beans drained and rinsed
  • 1-2 Tbsp lime juice
  • 1 tsp salt
  • 1/2 lb. cavatappi or other pasta like penne or ziti
  • 1/3 cup chopped parsley
Instructions

(Serves 2 or 4 as a side dish). Boil water for pasta. In large skillet heat oil over mow head and add onion and saute until it softens, 3-4 minutes. Stir in garlic, oregano and chile powder and cook another 2 minutes. Reserve in bowl. Add chorizo to skillet and brown, then add tomato paste and broth and stir. Return onion mixture, bring to simmer and cook 3 more minutes until slightly thickened. Add black beans and lime juice and salt and stir. Remove pan from heat. Meanwhile add cavatappi to boiling water and cook until al dente. Drain and mix in skillet with chorizo mixture. Toss in parsley and serve.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo