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Brussels Sprouts Pasta

Ingredients
  • 3 cups brussels sprouts
  • 1 cup chopped leeks
  • 1/2 cup chopped sweet red peppers
  • 2 Tbsp butter
  • 2 Tbsp safflower oil
  • 1 Tbsp soy sauce
  • 1/2 cup parsley
  • 1 cup grated cheddar cheese
Instructions

Trim the ends off the Brussels sprouts and steam the sprouts in boiling water until just tender. Drain. Heat butter and oil and saute leeks. Add peppers and Brussels sprouts, stirring until just golden on the edges. Add soy sauce and let stand covered while you cook the pasta. In a bowl, toss pasta with parsley and grated cheese. Add the cooked vegetables and serve immediately while hot.

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