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Best Stuffed Shells

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Best Stuffed Shells
This image courtesy of chobani.com/kitchen

For a weeknight meal that can be prepared quickly and on the cheap, take a look at these Best Stuffed Shells. It makes homemade pasta recipes looks so easy, plus it's delicious. Pair this with some Italian sausage for a perfect meal.

Ingredients
  • 1 teaspoon salt
  • 12 jumbo pasta shells
  • 1 cup part-skim ricotta cheese
  • 1 cup Chobani Plain 0% Greek Yogurt
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 cup chopped flat-leaf parsley
  • 3 cups tomato sauce
  • 6 fresh basil leaves, torn or shredded
Instructions
  1. Preheat broiler to 450 degrees F.
     
  2. Arrange oven rack about 8 inches from broiler.
     
  3. Bring large pot of water to a boil. Add salt and pasta.
     
  4. Add shells and cook for 12 to 15 minutes; they should be undercooked at center. Drain pasta and cool.
     
  5. Combine ricotta, Chobani, 1 cup mozzarella, ¼ cup Parmesan and parsley in a bowl. Set aside.
     
  6. Pour 1 cup sauce into bottom of shallow baking dish large enough to hold shells in single layer.
     
  7. Spoon cheese mixture into shells and arrange seam side down in baking dish. Top shells with remaining sauce, mozzarella and Parmesan.
     
  8. Place shells in oven for 6 to 8 minutes, until cheese melts and sauce bubbles.
Nutritional Information

(per serving): Calories 443, Fat 18g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 39g, Sodium 1183mg, Carbohydrate 46g, Fiber 3g, Sugar 10g, Protein 30g

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