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Balkan Spaghetti

Ingredients
  • 1/2 lb. spaghetti or buckwheat noodles
  • 3 oz.s olive oil
  • 3 Tbsp. tomato paste
  • 1 Tbsp. butter
  • 2 1/2 pints water
  • 2-175g cartons Balkan style yogurt or plain yogurt
  • 3 cloves garlic
  • salt and black pepper
Instructions

Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter. See that every strand of spaghetti is coated with the butter. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

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