Vegetable Sauce with Turkey Livers
Ingredients
- 100g celery with greens
- 2 carrots
- 5 tomatoes
- 2 Tbsp olive oil
- 100 milliliters vegetable stock
- 50 milliliters white wine
- salt, pepper
- 1 Tsp thyme
- 300g turkey liver
- 1 Tbsp flour
- 1 Tbsp butter
Instructions
Clean celery and carrots, wash them and dice finely. Peel tomatoes and remove their seeds, then dice finely. Fry vegetables in oil for a short time, then add wine and stock. Add tomatoes and season with salt, pepper and thyme. Let simmer in a covered pot for 10 to 15 minutes. Dice liver and dust with flour, fry in butter for about 3 minutes, then add to the sauce.
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