Spaghetti Sauce

search

Spaghetti Sauce

Ingredients

  • 2 cans cooked whole tomatoes
  • 1 can diced tomatoes
  • 1 can tomato paste.
  • onions, chopped or diced
  • Garlic cloves
  • about 1 tsp oregano, to taste
  • about 1 tsp basil, to taste
  • 1/2 tsp fennel seeds
  • some liver sausage (liverwurst), cut into little pieces
  • a little bit of vinegar
  • sausage or other meat

Instructions

Place cooked whole tomatoes, diced tomatoes and tomato paste in a pot and simmer While the tomatoes start simmering, add whole lot of onions, chopped or diced. Put them in as you cut them, don't put them all in at once. Add lots of garlic, cutting the cloves in half. Add oregano and basil, to taste, maybe a teaspoon each and add half teaspoon fennel seeds, maybe more. Simmer until mostly dissolved; you want some small bits of tomato/garlic/onions/liverwurst still there. Gravy consistency means you cooked it too long, but it will still be pretty good. You can cook sausage or other meat in the sauce as it simmers

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window