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Meat Spaghetti Sauce
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In a large skillet on medium heat, saute the onion until it is transparent. Add the ground beef and garlic and saute approximately 5 minutes, until the beef is evenly browned. Add the tomatoes to the beef. Add the tomato paste, wine, stock, bay leaves and salt and pepper to taste. Stir until well blended, then cook, uncovered, on low heat for 1 hour, stirring frequently Makes 6 cups.