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Meat Spaghetti Sauce

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Ingredients
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 1 lb. lean ground beef
  • 4 cloves garlic, chopped
  • 6 large ripe tomatoes, finely chopped
  • 2 Tbsp tomato paste
  • 1 cup dry red wine
  • 1 cup beef stock
  • 2 bay leaves
  • salt
  • pepper
Instructions

In a large skillet on medium heat, saute the onion until it is transparent. Add the ground beef and garlic and saute approximately 5 minutes, until the beef is evenly browned. Add the tomatoes to the beef. Add the tomato paste, wine, stock, bay leaves and salt and pepper to taste. Stir until well blended, then cook, uncovered, on low heat for 1 hour, stirring frequently Makes 6 cups.

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