Mushroom/tomato/thyme Pasta Sauce

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Mushroom/tomato/thyme Pasta Sauce

Ingredients

  • 1 sm. onion
  • a bit of olive oil
  • 8 oz.s mushrooms
  • 2 large plum tomatoes
  • 2 T. fresh thyme
  • 1/2 c. chardonnay
  • 2 T. mushroom ketchup, if you've got it
  • a handful of arugula leaves
  • 3 T. cold milk
  • 1 t. flour

Instructions

Chop up the onion & saute in the oil till limp, then add the mushrooms (sliced) and about half the thyme (and a bit of salt, if you're so inclined). Cook until the mushroom liquid evaporates. Seed the tomatoes (halve 'n' squeeze) & dice. Add to the pan, & cook for another couple of minutes. Then add the wine & optional mushroom ketchup, & reduce by a half. At the last minute, whisk the flour into the milk and stir in. Serve over penne, scattering ribbons of arugula over the top.

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