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Italian Meat Sauce

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Ingredients
  • 1/2 C. onion slices
  • 2 T. olive oil
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 2 1-pound cans of whole tomatoes (4 C.)
  • 2 8-oz. cans of tomato paste
  • 1 C. water
  • 1 3-oz. can (2/3 C) broiled sliced mushrooms
  • 1/4 C. chopped parsley
  • 1 1/2 teaspoons oregano or sage
  • 1 teaspoon salt
  • 1/2 teaspoon MSG (optional)
  • 1/4 teaspoon thyme
  • 1 bay leaf
Instructions

Cook onion in hot oil until golden; add meat and garlic; brown lightly. Add remaining ingredients; simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf before serving over spaghetti. Top with Parmesan or Romano cheese.

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