Broccoli cheese Sauce (4 Servings)

Divide broccoli into very small pieces, boil in salt water for 5 to 8 minutes, take out of the water. Roast pumpkin seeds slightly. In an electric blender, mix half of broccoli with the vegetable stock. Dice the cheese and melt it slowly in the cream. Season with nutmeg, pepper and lemon juice, then mix with the blended broccoli and the broccoli pieces and heat it again. Decorate with pumpkin seeds.