Swedish Pancakes with Lingonberries
Ingredients
- 1 cup sifted flour
- 2 tbsp. sugar
- 1/4 teaspoon salt
- 3 eggs, beaten
- 3 cups milk
- 1/3 cup butter
- Lingonberry preserves
Instructions
Sift flour, sugar and salt together. Then add eggs and milk slowly. stir until well blended. Let stand 1 to 2 hours. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves.
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