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Lacy Edge Corn Cakes

Ingredients
  • 1 cup cornmeal
  • 1 cup boiling water
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp baking powder
  • 1 egg, beaten
  • 1/2 to 3/4 cup milk
  • butter or margarine
Instructions

Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin. Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter. Yield: 3 dozen.

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