Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Danish Pancakes (pandekager) Denmark

Rate This Article

Comment On This Article

Ingredients
  • 4 eggs, separated
  • 4 cups sifted flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup beer
  • 2 cups milk
  • 1 tablespoon melted butter
Instructions

Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. serve hot with strawberry preserves. About 18 pancakes.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com