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Crepes

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Ingredients
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup flour
  • 2 tablespoons melted butter
  • 1/4 cup water
  • jelly or jam for filling
  • butter for pan
Instructions

Combine all ingredients in blender, except for jelly and butter, and blend until smooth. Cover and let stand for at least 30 minutes. Melt a teaspoon of butter in small saucepan and when it is sizzling pour in just enough batter to cover the pan in a very thin layer. Cook until the bottom is lightly browned and the edges start to curl. Flip the crepe with a spatula and cook the second side until brown spots start to form. Remove to a plate and repeat the process. You may not need to reapply butter, just see if they stick. Crepes can be stacked on top of each other until they are prepared and then spread with a tablespoon or so of jelly, and rolled up.

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