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Blender Pancakes

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Ingredients
  • 1 egg
  • 1 egg white
  • 1 1/2 cups plain low-fat yogurt
  • 3 Tbsp vegetable oil
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 tsps baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup old-fashioned rolled oats
Instructions

Makes 4 servings.. Combine the egg, egg white, yogurt and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix. Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked. Serve the pancakes with maple or fruit syrup.

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