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Belgian Waffles

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Ingredients
  • 3 large eggs
  • 1 stick butter or margarine, melted
  • 1 cup milk
  • 1 tbs. vanilla extract
  • 2 cups flour
  • 1 tbs. baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
Instructions

Beat eggs until thick. Add milk, melted butter or margarine, and vanilla and beat well. Combine dry ingredients and add to egg mixture. Beat until combined. Pour batter onto hot waffle iron. Cook 2 to 3 minutes or until desired doneness.

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