Basic Waffles Recipe

In a large bowl, beat well 2 eggs. Add 1 cup milk or milk and cream and 3 tablespoons melted butter or salad oil. Add the flour mixture and beat with a whisk or electric beater. the batter does ot need to be perfectly smooth. If it is thicker than heavy cream, add more milk. thin batter makes tender waffles. Bake on a heated waffle iron until well browned. Makes about 8 waffles.