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Cheesecake As Easy As Pie

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Cheesecake As Easy As Pie

This cheesecake really is as easy as pie - you even use a pie crust to start it out. Delicious and easy - one of my favorite Oreo cookie recipes - yum!

Ingredients
  • 1 Oreo cookie crumb crust
  • 1 pat butter or margarine
  • 2 packages cream or Neufchatel cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup sour cream
  • juice of 1 lemon (optional)
Instructions
  1. Preheat oven to 350F.
     
  2. Rub the pat of butter over the prepared crust and bake it in a 350F degree oven for about 10 minutes to make the crust crispy.
     
  3. Soften the cream cheese by placing it in a microwave-safe mixing bowl and microwaving for about 30 seconds, or 15 seconds per package.
     
  4. Mix the sugar into the softened cream cheese with an electric mixer.
     
  5. Blend the eggs, vanilla, sour cream, and lemon juice into the cream cheese mixture.
     
  6. Pour the mixture into the crust and bake in a 350F-degree oven for 40 minutes or until the center is almost set.
     
  7. Cool for 10 minutes, then pop it into your fridge to chill for 3 hours or overnight.
Notes

Chilling in the refrigerator overnight is the ideal — but I've made the cheesecake and chilled it for 1 and a half hours and then brought it to a party, and it tasted fine.

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