Pumpkin Muffins

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Pumpkin Muffins

Ingredients

  • 1/3 c vegetable oil
  • 1 egg, beaten
  • 1/4 c milk
  • 2/3 c pureed cooked pumpkin (canned or fresh)
  • 1 c sugar
  • 1 c all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger

Instructions

Preheat oven to 350. In a bowl, combine butter, beaten egg, milk, and pumpkin. Beat well. Stir together all of the remaining dry ingredients and stir into liquid mixture until incorporated. Do not beat. Fill greased muffinpans 2/3 - 3/4 full and bake 25-30 minutes for regular muffins (or 15-20 for mini-muffins) until lightly browned. Remove from pan and serve warm.

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