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Peaches and Cream Muffins

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Ingredients
  • 1/4 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup apricot yoghurt
  • grated rind of 1 lemon
  • 1 1/2 cups chopped peaches
  • 1/2 cup sour heavy cream (to make cream sour, add 1 tsp lemon juice)
  • 2 1/2 cups self-raising flour
  • 1/4 cup toasted slivered almonds
  • 1/4 cup castor sugar
Instructions

Preheat the oven to 350F, grease or line the muffin pans. Blend the sugar into the cream cheese. Beat in the eggs, cream and yoghurt. Mix in the peaches and lemon rind. Fold in the flour. If the mixture is still runny add an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar and bake for 25 mins. Makes 10-12. Variations: Mango Muffins - Substitute the peaches with chopped mango.

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