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Nashi and Apricot Yoghurt Muffins

Ingredients
  • 1 1/4 cups flour
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 2 beaten eggs
  • 1 cup wholemeal flour
  • 2 cups finely chopped nashi (Asian pears)
  • 1/4 cup oil
  • 1/4 cup finely chopped dried apricots
  • 1 cup apricot yoghurt
  • 1 tsp ginger
  • 1/4 cup low-fat milk
  • 1/2 tsp ground cloves
Instructions

Preheat oven to 400F, prepare pans. Sift the flour with the baking powder and so da, add the wholemeal flour. Add the nashi and apricots. To the eggs add the oil yoghurt, milk and spices. Add the dry mix to the wet mix until just combined. Spoon into pans and bake for 20 mins or until cooked. Makes 12.

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